Buffet Menu

Up to 100 guests

$45.00 per head

Includes fresh damper rolls, soft drink, tea & coffee

Canapes

A chef's selection of both hot & cold canapes served at the reception at the conclusion of your ceremony. Should your ceremony be held elsewhere, canapes and drinks will be served upon arrival.

Buffet Roasts

(please choose 2)

Slow cooked prime beef in a red wine & herb sauce

Char grilled chicken in a honey, mustard & herb marinade

Leg of lamb boned & marinated in rosemary, garlic & mint (add $2 per person

Hot Dishes

(Please choose 2)

Baby chat potatoes sauteed in herb butter

Seasonal vegetables

Roast pumpkin & pesto risotto

Bacon & potato bake

Salads

(please choose 3)

Classic potato salad

Coleslaw

Medditeranean pasta salad

Garden salad

Greek salad

Ceaser salad

Desserts

(please choose 2)

Stick date pudding

Apple crumble

Tiramisu

Profiteroles petite